Feta and Spinach Biscuits Recipe

Ingredients

• ½ cup cooked spinach, dried well
• 3/4 cup Carnation® Regular, 2% or Fat Free Evaporated Milk, cold
• 3 tbsp vinegar
• 2 cups Robin Hood® Original All Purpose Flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup Crisco® All Vegetable Shortening, cold, cut in pieces
• 3/4 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• 2 tbsp Carnation Regular, 2% or Fat Free Evaporated Milk
• Sprinkle with Kosher salt or coarse salt (optional)