Crock Pot Creamy Salsa Verde Chicken Taquitos Recipe

Name: Crock Pot Creamy Salsa Verde Chicken Taquitos
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-5 servings
Ingredients: 3 boneless skinless chicken breasts; 8 ounces cream cheese; 3 teaspoons minced garlic; 1/3 cup tablespoons salsa verde; 1/3 cup water; 16 taco or fajita sized flour tortillas; 2 cups shredded cheese Colby jack cheese; GoAvo spread, for drizzling over Taquitos; cilantro, jalapeños, sour cream, for additional toppings (optional)

Ingredients

3 boneless skinless chicken breasts
8 ounces cream cheese
3 teaspoons minced garlic
1/3 cup tablespoons salsa verde
1/3 cup water
16 taco or fajita sized flour tortillas
2 cups shredded cheese Colby jack cheese
GoAvo spread, for drizzling over Taquitos
cilantro, jalapeños, sour cream, for additional toppings (optional)

	PREP TIME 15m	COOK TIME 4h	TOTAL TIME 4h15m
YIELD 4-5 servings

Instructions

To your 2 or 3 quart slow cooker, add chicken, cream cheese, garlic, salsa verde, and water.
Cover and cook on high for 2-3 hours or on low for 4-5 hours.
A little bit before serving, take two forks and shred chicken. Mix all ingredients in the slow cooker so they are well combined and chicken is fully coated.
Preheat oven to 400 and grease a large baking sheet.
Lay tortillas out on your working surface. Divide shredded cheese between all of the tortillas.
dd shredded chicken mixture evenly to each tortilla.
Roll up each tortilla tightly and place on prepared baking sheet.
Bake 10-15 minutes until tortillas are lightly browned around the ends and cheese is fully melted.
Drizzle GoAvo (flavor or choice) over the Taquitos - do each one individually or pile them on a plate and drizzle GoAvo over all for an impressive presentation.
Enjoy!