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Ground Beef Stuffed Avocados with Creamy Cilantro Sauce Recipe

Ground Beef Stuffed Avocados with Creamy Cilantro Sauce
Source: Tablespoon

Ingredients

  • 2 tomatoes, diced
  • 1 garlic clove, finely chopped
  • 1 lb ground beef 
  • Salt, to taste
  • Cumin, to taste
  • Paprika, to taste
  • Chili powder, to taste
  • 1 cup cilantro
  • 1 cup cream cheese
  • 1/2 concentrated chicken broth cube
  • 1/2 cup milk
  • 3 avocados
  • Queso fresco, grated
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
6 servings

Instructions

  • Heat a pot and put the tomato and garlic.
  • Fold in ground beef and season with salt, cumin, paprika and chili powder.
  • Mix well and cook until the meat turns golden.
  • Set aside.
  • Place the cilantro, cream cheese, chicken broth and milk in a blender.
  • Process until you obtain a thick sauce.
  • Cut the avocados in half and remove seeds.
  • With a spoon, remove a bit of the pulp and place the meat inside.
  • Top with creamy cilantro sauce and grated queso fresco.
  • Serve immediately.

Appetizers

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/7460/ground-beef-stuffed-avocados-with-creamy-cilantro-sauce.jpg

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