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Ground Beef Stuffed Avocados with Creamy Cilantro Sauce Recipe
Ingredients
- 2 tomatoes, diced
- 1 garlic clove, finely chopped
- 1 lb ground beef
- Salt, to taste
- Cumin, to taste
- Paprika, to taste
- Chili powder, to taste
- 1 cup cilantro
- 1 cup cream cheese
- 1/2 concentrated chicken broth cube
- 1/2 cup milk
- 3 avocados
- Queso fresco, grated
| PREP TIME 10m |
COOK TIME 15m |
TOTAL TIME 25m |
YIELD 6 servings |
|---|
Instructions
- Heat a pot and put the tomato and garlic.
- Fold in ground beef and season with salt, cumin, paprika and chili powder.
- Mix well and cook until the meat turns golden.
- Set aside.
- Place the cilantro, cream cheese, chicken broth and milk in a blender.
- Process until you obtain a thick sauce.
- Cut the avocados in half and remove seeds.
- With a spoon, remove a bit of the pulp and place the meat inside.
- Top with creamy cilantro sauce and grated queso fresco.
- Serve immediately.
A recipe from Tablespoon
2020-08-19
https://www.flyers-on-line.com/data/recipes/7460/ground-beef-stuffed-avocados-with-creamy-cilantro-sauce.jpg
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