Mini Huevos Rancheros Recipe

Name: Mini Huevos Rancheros
Prep time: 15 min
Total time: 15 min
Yield: 40 bites
Ingredients: 1 tbsp canola oil; 12 eggs; ¼ cup milk; ¼ tsp each salt and freshly ground pepper; ½ cup shredded TexMex cheese blend; 2 tbsp finely chopped chives; 40 (½ bag) Tostitos® Restaurant Style Multigrain Tortilla Chips; ½ cup Tostitos® Roasted Red Pepper Salsa

Ingredients

1 tbsp canola oil
12 eggs
¼ cup milk
¼ tsp each salt and freshly ground pepper
½ cup shredded TexMex cheese blend
2 tbsp finely chopped chives
40 (½ bag) Tostitos® Restaurant Style Multigrain Tortilla Chips
½ cup Tostitos® Roasted Red Pepper Salsa

PREP TIME 15m	TOTAL TIME 15m
YIELD 40 bites

Instructions

Heat the oil in a large nonstick skillet set over medium heat.
Whisk the eggs with the milk, salt and pepper; pour into the skillet.
Cook, without stirring, for 1 minute or until starting to set on the bottom.
Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.
Arrange the Tostitos® Restaurant Style Multigrain Tortilla Chips on a serving platter.
Top each chip with scrambled eggs and salsa.
Sprinkle with cheese and chives.
Broil for 3 minute or until cheese is melted.
Serve immediately.
Makes 40 bites.