Shrimp-Stuffed Portobello Burger Recipe

Name: Shrimp-Stuffed Portobello Burger
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings, 1 topped mushroom each
Ingredients: 1/4 cup extra virgin olive oil; 1/2 cup finely chopped onion s; 3 Tbsp. finely chopped fresh basil; 1/2 tsp. finely chopped fresh rosemary; 2/3 cup fresh bread crumbs; 1/2 cup Kraft 100% Parmesan Grated Cheese; 1/4 cup Renée's Caesar Dressing; 8 portobello mushroom s, stems and gills removed; 3/4 lb. (340 g) cooked cleaned large shrimp

Ingredients

1/4 cup extra virgin olive oil
1/2 cup finely chopped onion s
3 Tbsp. finely chopped fresh basil
1/2 tsp. finely chopped fresh rosemary
2/3 cup fresh bread crumbs
1/2 cup Kraft 100% Parmesan Grated Cheese
1/4 cup Renée's Caesar Dressing
8 portobello mushroom s, stems and gills removed
3/4 lb. (340 g) cooked cleaned large shrimp

PREP TIME 15m	COOK TIME 35m	TOTAL TIME 50m
YIELD 8 servings, 1 topped mushroom each

Instructions

Heat oil in large skillet on medium-high heat.
Add onions, basil and rosemary; cook 3 to 5 min. or until onions are softened, stirring frequently.
Remove from heat.
Add bread crumbs, cheese and dressing; mix well.
Place mushrooms, top sides down, on parchment-covered baking sheet.
Top with bread crumb mixture; press gently into mushroom caps to secure.
Bake 30 to 35 min. or until filling is heated through and mushrooms are tender, topping with shrimp after 15 min.