Chicken and Veggie Pizza Recipe

Name: Chicken and Veggie Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups (500 mL) Bisquick* Mix; 1/3 cup (75 mL) very hot water; 3/4 cup (175 mL) spinach dip; 1 cup (250 mL) chopped cooked chicken; 3/4 cup (175 mL) chopped tomato, seeded; 1 package (227 g) sliced fresh mushrooms (3 cups); 1 1/2 cups (375 mL) shredded mozzarella cheese

Ingredients

2 cups (500 mL) Bisquick* Mix
1/3 cup (75 mL) very hot water
3/4 cup (175 mL) spinach dip
1 cup (250 mL) chopped cooked chicken
3/4 cup (175 mL) chopped tomato, seeded
1 package (227 g) sliced fresh mushrooms (3 cups)
1 1/2 cups (375 mL) shredded mozzarella cheese

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 8 servings

Instructions

Move oven rack to lowest position.
Heat oven to 450ºF.
Spray 12-inch pizza pan with nonstick cooking spray.
In medium bowl, stir Bisquick mix, very hot water and 1/4 cup of the spinach dip until soft dough forms; beat vigorously 20 strokes.
Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
Bake 7 minutes.
Spread remaining 1/2 cup spinach dip over partially baked crust.
Sprinkle with chicken, tomato and mushrooms.
Sprinkle with cheese.
Bake 12 to 15 minutes or until crust is brown and cheese is melted.