Havarti Cheese Ball Recipe

Name: Havarti Cheese Ball
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 28 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup shredded Havarti cheese (2 ounces); 1/3 cup crumbled feta cheese (1 1/2 ounces); 1 tablespoon dry white wine or milk; 3/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves; 2 medium green onions, finely chopped (2 tablespoons); 1/3 cup chopped slivered almonds, toasted; Melba toast rounds or other crackers, if desired

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup shredded Havarti cheese (2 ounces)
1/3 cup crumbled feta cheese (1 1/2 ounces)
1 tablespoon dry white wine or milk
3/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
2 medium green onions, finely chopped (2 tablespoons)
1/3 cup chopped slivered almonds, toasted
Melba toast rounds or other crackers, if desired

	PREP TIME 20m	COOK TIME 2h	TOTAL TIME 2h20m
YIELD 28 servings

Instructions

In medium bowl, beat all ingredients except almonds and toast rounds with electric mixer on low speed until blended.
Beat on medium speed, scraping bowl frequently, until fluffy.
Cover and refrigerate about 2 hours or until firm enough to shape.
Shape cheese mixture into a ball; roll in almonds. Serve with toast rounds.

Appetizers