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Ermite des Cantons and Turkey Puffs Recipe

Ermite des Cantons and Turkey Puffs
Source: Olymel

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Ingredients

  • 150 g smoked meat style smoked turkey breast, sliced
  • 2 tbsp. (30 ml) unsalted butter
  • 1 tbsp. (15 ml) honey
  • 2 tbsp. (30 ml) old-fashioned grainy mustard
  • ½ tsp. (2.5 ml) dried thyme
  • 1 sheet flaky pastry crust (store bought)
  • 2 Cortland apples, sliced thin
  • ½ cup (125 ml) Ermite cheese, crumbled
  • 6-7 pecans, crushed
  • 1 egg, beaten
  • 1 tbsp. (15 ml) water
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
4 servings

Instructions

  • Preheat oven to 350°F (180°C).
  • Place butter, honey and thyme into a small saucepan and bring to a boil stirring constantly.
  • Cook 5 minutes, add half the mustard, mix well, remove from heat and set aside.
  • Cut the turkey slices into 4 pieces.
  • Set aside.
  • Unroll the pastry, cut into 4 equal squares and place on a baking sheet lined with parchment paper.
  • With the point of a paring knife, lightly score around the perimeter of each square to form a border about 1.25 cm (½ in.) wide.
  • Spread remaining mustard within the confines of the square.
  • Arrange apple and turkey slices, alternating them, in a fan pattern.
  • Spread the fans with the honey-butter mixture and sprinkle with the crumbled Ermite cheese, then with the pecans.
  • Beat the egg with the water and spread around the border of each square.
  • Bake 20 minutes or until pastries are well browned.
  • Serve immediately, accompanied by a salad with bitter lettuce.

Appetizers

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A recipe from Olymel

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