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Buffalo Ranch Chicken Pinwheels Recipe

Buffalo Ranch Chicken Pinwheels
Source: Tablespoon

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
  • 3/4 cup cream cheese spread, softened (from 8-oz container)
  • 1 tablespoon ranch dip mix (from 1-oz package)
  • 3/4 cup chopped deli rotisserie chicken
  • 3 tablespoons Buffalo wing sauce
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon butter, melted
PREP TIME
25m 		COOK TIME
20m 		TOTAL TIME
45m
YIELD
24 servings

Instructions

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles.
  • Firmly press perforations to seal.
  • If using dough sheet: Unroll dough; cut into 4 rectangles.
  • In small bowl, mix cream cheese spread and ranch dip mix.
  • In medium bowl, mix chicken and 2 tablespoons of the wing sauce.
  • Spread each rectangle with about 3 tablespoons cream cheese spread mixture.
  • Evenly top each rectangle with blue cheese and chicken mixture.
  • Starting at shortest side, roll up each rectangle; pinch edges to seal.
  • Cut each roll into 6 slices.
  • Place cut side down, 1 inch apart on ungreased large cookie sheet.
  • In small bowl, mix melted butter and remaining 1 tablespoon wing sauce.
  • Brush pinwheels with butter mixture.
  • Bake 15 to 17 minutes or until golden brown.
  • Serve warm.

Appetizers

A recipe from Tablespoon

https://www.flyers-on-line.com/data/recipes/6856/buffalo-ranch-chicken-pinwheels.jpg

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