Crab-stuffed avocado half-shells Recipe

Name: Crab-stuffed avocado half-shells
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: To taste, salt and pepper; 4 sprigs fresh dill; 4 cooked Alaskan crab legs; 1 lemon's juice; 2 ripe avocados; To taste, A dash of Tabasco sauce; 30 mL (2 tablespoons) snipped chives; 1 stalk of celery,; 125 mL (1/2 cup) mayonnaise

Ingredients

To taste, salt and pepper
4 sprigs fresh dill
4 cooked Alaskan crab legs
1 lemon's juice
2 ripe avocados
To taste, A dash of Tabasco sauce
30 mL (2 tablespoons) snipped chives
1 stalk of celery,
125 mL (1/2 cup) mayonnaise

PREP TIME 10m	TOTAL TIME 10m
YIELD 4 servings

Instructions

Prepare the sauce by mixing the mayonnaise, celery, chives, Tabasco sauce, salt and pepper.
Reserve.
Cut avocados in half lengthwise.
Separate the halves by gently turning them in opposite directions, and then remove the pits.
Using a spoon, remove the avocado meat and dice.
Immediately sprinkle with lemon juice.
Leave the shells intact.
Remove the crabmeat from the shells and chop coarsely.
Gently mix avocado and crabmeat, and then fold in sauce.
Adjust seasoning as need be.
Stuff avocado half-shells with mixture and decorate each with a sprig of dill.