Zucchini Parmesan Crisps Recipe

Name: Zucchini Parmesan Crisps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: Cooking spray; 2 medium zucchini (about 1 pound total); 1 tablespoon olive oil; 1/4 cup freshly grated Parmesan (3/4-ounce); 1/4 cup plain dry bread crumbs; 1/8 teaspoon salt; Freshly ground black pepper

Ingredients

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Preheat the oven to 450 degrees F.
Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds.
In a medium bowl, toss the zucchini with the oil.
In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.
Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.
Remove with spatula. Serve immediately.