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Zucchini pizza rounds with Amoré pepperoni Recipe

Zucchini pizza rounds with Amoré pepperoni
Source: Olymel

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Ingredients

  • 250 g Olymel Amoré pepperoni
  • 3 medium zucchini
  • 275 ml marinara sauce
  • 500 g cheese blend for pizza
  • 30 ml olive oil
  • Italian seasoning
  • Salt and fresh ground pepper
PREP TIME
8m
COOK TIME
15m
TOTAL TIME
23m
YIELD
24 servings

Instructions

  • Preheat oven to 375 °F (190 °C)
  • Slice zucchini into 1.5 cm thick rounds.
  • With a spoon, scoop out a shallow depression in each round.
  • Brush with olive oil, sprinkle with salt, pepper and Italian seasoning and place on cookie sheet.
  • Top each round with sauce, pepperoni and cheese.
  • Bake 12 to 15 minutes or until cheese is melted and golden.
  • Serve immediately.

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A recipe from Olymel

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