Turkey Mango Shells Recipe

Name: Turkey Mango Shells
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 slice of smoked meat style smoked turkey breast, 1 cm thick; ½ mango, cut into small dice; 1 red tomato, cut into small dice; ½ orange pepper, cut into small dice; ½ cup (125 ml) chopped cilantro; 1 tbsp. (15 ml) chopped ginger; 1 lime, zest and juice; 1 tbsp. (15 ml) olive oil; Salt and pepper; 12 corn chip shells

Ingredients

1 slice of smoked meat style smoked turkey breast, 1 cm thick
½ mango, cut into small dice
1 red tomato, cut into small dice
½ orange pepper, cut into small dice
½ cup (125 ml) chopped cilantro
1 tbsp. (15 ml) chopped ginger
1 lime, zest and juice
1 tbsp. (15 ml) olive oil
Salt and pepper
12 corn chip shells

PREP TIME 30m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Chop the turkey breast into small dice and place in a small bowl.
Add diced mango, tomato and pepper and mix well.
Add cilantro and ginger, pour in the lime juice and olive oil, season with salt and pepper and mix well.
When ready to serve, divide the salsa between the corn chip shells, decorate with lime zest and serve immediately.

Appetizers