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Sushis Harikiverki Recipe

Sushis Harikiverki
Source: arcticgardens

Ingredients

  • 1/2 bag (375g) Arctic Gardens green beans
  • 1 tbsp light miso paste
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 english cucumber in thin slices
  • 3 Nori seaweed sheets, cut in 5
PREP TIME
15m 		COOK TIME
10m 		TOTAL TIME
25m
YIELD
2-4 servings

Instructions

  • Blanch the green beans and put in iced water to cool down.
  • In a bowl, mix miso, lemon juice, sugar and sesame oil. Add the green beans. 
  • Lay down the Nori sheets, add the cucumber slices, then the green beans in a perpendicular way and roll.
  • Serve

Appetizers

A recipe from arcticgardens

https://www.flyers-on-line.com/data/recipes/946/sushis-harikiverki.jpg

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