Pepperoni Pizza Potato Skins Recipe

Name: Pepperoni Pizza Potato Skins
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 8 servings, 1 potato skin each
Ingredients: 4 baking potatoes (2 lb./900 g); 1/3 cup Classico Traditional Pizza Sauce; 32 pepperoni slices; 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese; 1/2 cup sour cream; 2 Tbsp. chopped fresh basil

Ingredients

4 baking potatoes (2 lb./900 g)
1/3 cup Classico Traditional Pizza Sauce
32 pepperoni slices
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup sour cream
2 Tbsp. chopped fresh basil

PREP TIME 15m	COOK TIME 36m	TOTAL TIME 51m
YIELD 8 servings, 1 potato skin each

Instructions

1. Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender. Cool 10 min.
2. Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. Refrigerate removed potato centres for another use. (See tip.)
3. Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each shell; top with cheese and remaining pepperoni slices.
4. Bake 12 to 14 min. or until cheese is melted.
5. Top with sour cream and basil.

Appetizers