Mini Bacon-Wrapped Sausages Recipe

Name: Mini Bacon-Wrapped Sausages
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 40 servings
Ingredients: 1 lb bacon (14 slices); 1 package (1 lb) cocktail-size smoked link sausages (40 sausages); 3/4 cup ketchup; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 tablespoon white vinegar; 1/4 teaspoon onion salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Ingredients

1 lb bacon (14 slices)
1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4 cup ketchup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon white vinegar
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

PREP TIME 40m	COOK TIME 20m	TOTAL TIME 1h
YIELD 40 servings

Instructions

Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray.
Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
Bake about 20 minutes or until hot and bubbly. Serve hot.