Teriyaki Bacon Wrapped Shrimp Recipe

Name: Teriyaki Bacon Wrapped Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 32 servings
Ingredients: 1 Pound 31/40 count raw shrimp; 1 Pound bacon (uncured, sulfite free); 16 Ounce can pineapple chunks (drained); 1 cup teriyaki sauce (plus more for dipping)

Ingredients

1 Pound 31/40 count raw shrimp
1 Pound bacon (uncured, sulfite free)
16 Ounce can pineapple chunks (drained)
1 cup teriyaki sauce (plus more for dipping)

PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 32 servings

Instructions

Place bacon on two foil lined baking sheets. Place in the oven and set to 425 degrees.
Cook bacon for 14 to 15 minutes until cooked but not crispy. Set aside.
Peel and devein shrimp, leaving the tails on.
Cut bacon strips in half.
Wrap bacon around one shrimp and a pineapple chunk.
Secure with a toothpick and place on a foil lined baking sheet.*
Brush shrimp bundles with teriyaki sauce and bake in 400 degree oven for 10 minutes.
Remove from oven and serve with additional teriyaki sauce.