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Turkey Club Tortilla Roll-Ups Recipe

Turkey Club Tortilla Roll-Ups
Source: Betty Crocker

Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 4 oz cream cheese, softened
  • 1/2 cup chopped drained pepperoncini
  • 2 tablespoons chopped fresh cilantro
  • 4 slices bacon, crisply cooked, crumbled
  • 6 Old El Paso™ flour tortillas, 8-inch (from 11.5-oz package)
  • 1/2 cup chopped tomato
  • 1/2 lb thinly sliced cooked turkey
  • 6 leaves leaf lettuce
PREP TIME
50m
TOTAL TIME
50m
YIELD
48 servings

Instructions

  • In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
  • Warm tortillas as directed on package.
  • Spread about 2 tablespoons mayonnaise mixture on each tortilla.
  • Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf.
  • Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick.
  • Serve immediately or cover tightly and refrigerate until serving time.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/5730/turkey-club-tortilla-roll-ups.jpg

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