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Egg Salad to Go Recipe
Ingredients
- 2 egg s, hard cooked
- 2 Tbsp. finely chopped celery
- 1 Tbsp. finely chopped red onion s
- 2 Tbsp. Miracle Whip Calorie-Wise Spread
- 1/2 tsp. curry powder
- 12 Ritz 30% Less Fat Crackers
| PREP TIME 30m |
TOTAL TIME 30m |
YIELD Makes 4 servings, 3 topped crackers (37 g) each. |
|---|
Instructions
- Cut 1 egg in half; discard yolk or reserve for another use.
- Chop remaining whole egg and egg white; place in small bowl.
- Add all remaining ingredients except crackers; mix well.
- Spoon onto crackers just before serving.
A recipe from Kraft Canada
2020-03-13
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