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Egg Salad to Go Recipe

Egg Salad to Go
Source: Kraft Canada

Ingredients

  • 2 egg s, hard cooked
  • 2 Tbsp. finely chopped celery
  • 1 Tbsp. finely chopped red onion s
  • 2 Tbsp. Miracle Whip Calorie-Wise Spread
  • 1/2 tsp. curry powder
  • 12 Ritz 30% Less Fat Crackers
PREP TIME
30m 		TOTAL TIME
30m
YIELD
Makes 4 servings, 3 topped crackers (37 g) each.

Instructions

  • Cut 1 egg in half; discard yolk or reserve for another use.
  • Chop remaining whole egg and egg white; place in small bowl.
  • Add all remaining ingredients except crackers; mix well.
  • Spoon onto crackers just before serving.

Appetizers

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6477/egg-salad-to-go.jpg

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