Super Snack-Style Chicken Nuggets Recipe

Name: Super Snack-Style Chicken Nuggets
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Ingredients: 2 eggs; 1/2 cup flour; 1 and 1/2 pounds chicken breast, cut into nuggets; 2 cups Gefen Cornflake Crumbs; 2 tablespoons sesame seeds; 1 and 1/2 teaspoons shawarma spice; 1/2 teaspoon salt; 1/2 teaspoon Gefen Garlic Powder; 1/2 teaspoon Gefen Onion Powder; 1 and 1/2 cups oil

Ingredients

2 eggs
1/2 cup flour
1 and 1/2 pounds chicken breast, cut into nuggets
2 cups Gefen Cornflake Crumbs
2 tablespoons sesame seeds
1 and 1/2 teaspoons shawarma spice
1/2 teaspoon salt
1/2 teaspoon Gefen Garlic Powder
1/2 teaspoon Gefen Onion Powder
1 and 1/2 cups oil

	PREP TIME 10m	COOK TIME 1h30m	TOTAL TIME 1h40m
YIELD 8 servings

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a small bowl, mix eggs and flour.
Add chicken nuggets and toss to coat.
In a separate bowl, combine cornflake crumbs, sesame seeds, shawarma spice, salt, garlic powder and onion powder.
Coat nuggets fully in crumb mixture.
Heat oil in a nine- by 13-inch baking tray.
You will know the oil is hot enough when you hear it sizzle.
Make sure not to overheat it so it doesn’t burn.
Fry nuggets in batches, uncovered, for 15 minutes on each side.
Remove from pan and drain on a paper towel-lined plate.