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Meatballs with Grape Chili Sauce Recipe

Meatballs with Grape Chili Sauce
Source: stuck on sweet

Ingredients

  • 2, 12 ounce bags frozen meatballs (or 1 large 24 ounce bag)
  • 1 32 ounce jar grape jelly
  • 2 12 ounce jars chili sauce
  • fresh parsley
  • 1/8 teaspoons cayenne pepper (optional)
PREP TIME
5m 		COOK TIME
3h 		TOTAL TIME
3h5m
YIELD
20 servings

Instructions

  • In a bowl mix grape jelly, chili sauce and cayenne pepper until smooth.
  • Place meatballs in a crock pot and pour grape chili sauce on top.
  • Cover and cook on low for 3 hours. Garnish with fresh parsley.

Appetizers

A recipe from stuck on sweet

https://www.flyers-on-line.com/data/recipes/4977/meatballs-with-grape-chili-sauce.jpg

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