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Bacon-Wrapped Sriracha Morsels Recipe

Bacon-Wrapped Sriracha Morsels
Source: Kraft Canada

Ingredients

  • 8 slices white bread
  • 1/2 cup Philadelphia Whipped BOLD Creamy Sriracha Cream Cheese Product
  • 4 slices reduced-sodium bacon, cut in half
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
8 servings, 2 appetizers (38 g) each

Instructions

  • Heat oven to 400ºF.
  • Use rolling pin to flatten bread slices to 1/16-inch thickness.
  • Trim and discard crusts.
  • Spread bread with cream cheese product; roll up tightly.
  • Wrap each with bacon piece.
  • Cut crosswise in half.
  • Secure each with wooden toothpick.
  • Place on parchment-covered rimmed baking sheet.
  • Bake 20 min. or until crisp and golden brown, turning after 10 min.

Appetizers

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6301/bacon-wrapped-sriracha-morsels.jpg

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