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Bacon-Wrapped Sriracha Morsels Recipe
Ingredients
- 8 slices white bread
- 1/2 cup Philadelphia Whipped BOLD Creamy Sriracha Cream Cheese Product
- 4 slices reduced-sodium bacon, cut in half
| PREP TIME 10m |
COOK TIME 20m |
TOTAL TIME 30m |
YIELD 8 servings, 2 appetizers (38 g) each |
|---|
Instructions
- Heat oven to 400ºF.
- Use rolling pin to flatten bread slices to 1/16-inch thickness.
- Trim and discard crusts.
- Spread bread with cream cheese product; roll up tightly.
- Wrap each with bacon piece.
- Cut crosswise in half.
- Secure each with wooden toothpick.
- Place on parchment-covered rimmed baking sheet.
- Bake 20 min. or until crisp and golden brown, turning after 10 min.
A recipe from Kraft Canada
2020-02-21
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