Cream Cheese Penguins Recipe

Name: Cream Cheese Penguins
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 18 servings
Ingredients: 18 jumbo black olives, pitted; 1 (8 ounce) package cream cheese, softened; 18 small black olives; 1 carrot

Ingredients

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

PREP TIME 30m	COOK TIME 5m	TOTAL TIME 35m
YIELD 18 servings

Instructions

Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive.
Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet.
Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up.
Secure with a toothpick.

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