Broccoli cheddar tots Recipe

Name: Broccoli cheddar tots
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 36 tots
Ingredients: 1 1/4 tsp salt, divided; 6 cups broccoli florets, about 2 heads; 1 egg; 2 cups shredded old cheddar cheese; 3/4 cup panko; 1/2 cup chopped green onions; 1/2 tsp pepper

Ingredients

1 1/4 tsp salt, divided
6 cups broccoli florets, about 2 heads
1 egg
2 cups shredded old cheddar cheese
3/4 cup panko
1/2 cup chopped green onions
1/2 tsp pepper

PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD 36 tots

Instructions

PREHEAT oven to 400F, then line a baking sheet with parchment.
FILL a large pot with water and bring to a boil. Add 1 tsp salt. Add broccoli and cook for 1 min. Remove to a large bowl of ice water and submerge broccoli to stop cooking. Drain and pat dry with kitchen towel.
PULSE broccoli in a food processor until finely chopped, then transfer to a large bowl. Add egg, cheddar, panko, green onions, remaining ¼ tsp salt and pepper and stir to combine.
SCOOP out 1 heaping tbsp of broccoli mixture and shape into a rectangular tot shape. Repeat with remaining mixture and place tots 1 in. apart on prepared sheet.
BAKE until golden brown, 28 to 30 min.

Appetizers Snacks