Bacon Ranch Pasta Salad Recipe

Name: Bacon Ranch Pasta Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Ingredients: 16 ounces Ditalini pasta; 10 slices bacon, chopped; 8 ounces Colby & Monterey Jack Cheese, cubed; 8 ounces sharp cheddar cheese, cubed; 5 ounces frozen peas; 1 ounce ranch seasoning; 2 tablespoons French’s® Dijon Mustard; 16 ounces sour cream; 1/4 cup mayonnaise; 1/2 teaspoon red pepper flakes; 1/3 cup Italian parsley, chopped; 8 green onions stalks, chopped

Ingredients

16 ounces Ditalini pasta
10 slices bacon, chopped
8 ounces Colby & Monterey Jack Cheese, cubed
8 ounces sharp cheddar cheese, cubed
5 ounces frozen peas
1 ounce ranch seasoning
2 tablespoons French’s® Dijon Mustard
16 ounces sour cream
1/4 cup mayonnaise
1/2 teaspoon red pepper flakes
1/3 cup Italian parsley, chopped
8 green onions stalks, chopped

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 10 servings

Instructions

Cook bacon, frozen peas, and pasta according to package directions. Drain and chop bacon once cooked.
In a large bowl, stir together sour cream, mayonnaise, French’s® Dijon Mustard, and ranch seasoning packet.
Stir in pasta noodles.
Add in diced cheeses, chopped bacon, chopped green onions, peas, and red pepper flakes.
Fold mixture and combine ingredients well.

Appetizers