Creamy Mushroom Tartlets Recipe

Name: Creamy Mushroom Tartlets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: Makes 24 servings, 1 tartlet (20 g) each.
Ingredients: 1 Tbsp. non-hydrogenated margarine; 1 pkg. (227 g) fresh mushroom s, finely chopped; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1 can (235 g) refrigerated crescent dinner rolls; 2 tsp. finely chopped fresh parsley

Ingredients

1 Tbsp. non-hydrogenated margarine
1 pkg. (227 g) fresh mushroom s, finely chopped
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/4 cup Kraft 100% Parmesan Grated Cheese
1 can (235 g) refrigerated crescent dinner rolls
2 tsp. finely chopped fresh parsley

PREP TIME 15m	COOK TIME 12m	TOTAL TIME 27m
YIELD Makes 24 servings, 1 tartlet (20 g) each.

Instructions

Melt margarine in large nonstick skillet on medium heat.
Add mushrooms; cook 5 min. or until tender, stirring frequently.
Add cream cheese product and Parmesan; cook and stir 1 min. or until cream cheese is melted.
Remove from heat; set aside.
Unroll dough into 2 long rectangles; firmly press perforations and seams together to seal.
Cut each rectangle into 12 squares.
Place 1 square in each of 24 mini muffin cups with corners of squares extending over rims of cups.
Firmly press dough onto bottom and up side of each cup.
Spoon about 1-1/2 tsp. mushroom mixture into each cup.
Bake 10 to 12 min. or until golden brown.
Sprinkle with parsley.
Cool in pan 5 min. before serving.