Bell pepper, goat cheese and shrimp bites Recipe

Name: Bell pepper, goat cheese and shrimp bites
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 package elongated sweet peppers (2 to 4 peppers); 1 package (100 g) herb Capriny goat cheese; 125 ml (1/2 cup) shrimp, cooked, peeled and chopped; 60 ml (¼ cup) yellow pepper, finely chopped; 15 ml (1 tbsp) garlic flower; 30 ml (2 tbsp) Compliments Whipped Salad Dressing; To taste, black pepper

Ingredients

1 package elongated sweet peppers (2 to 4 peppers)
1 package (100 g) herb Capriny goat cheese
125 ml (1/2 cup) shrimp, cooked, peeled and chopped
60 ml (¼ cup) yellow pepper, finely chopped
15 ml (1 tbsp) garlic flower
30 ml (2 tbsp) Compliments Whipped Salad Dressing
To taste, black pepper

	PREP TIME 10m	COOK TIME 1h	TOTAL TIME 1h10m
YIELD 4 servings

Instructions

Slice each pepper in half crosswise.
With a spoon, seed and remove white membranes without tearing peppers.
Set aside. In a bowl, mix cheese, shrimp, chopped pepper, garlic flower, salad dressing and pepper.
Stuff half-peppers with cheese mixture.
Pack well.
Cover and refrigerate at least 1 hour.
Cut peppers in 1 cm (1/2 inch) rounds and serve as bites.
These bites go well on a plate of sushi.
Serve cheese mixture as a cracker spread or vegetable dip.