Lattice Cut Tropical Delights Recipe

Name: Lattice Cut Tropical Delights
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5-6 portions
Ingredients: ¾ Cups Coconut Milk; 2 Tbsp Diced Onions; 2 Tbsp Diced Red Pepper; 2 Tbsp Green Pepper or Jalapeno; ½ Cup Diced Mango; 1/3 lb Small Diced Chicken**; 2 Tbsp Curry Powder*; 1 tsp Paprika; 14 McCain Lattice Cut Fries; Salt and Pepper to taste.; Lettuce 5-6 leaves

Ingredients

¾ Cups Coconut Milk
2 Tbsp Diced Onions
2 Tbsp Diced Red Pepper
2 Tbsp Green Pepper or Jalapeno
½ Cup Diced Mango
1/3 lb Small Diced Chicken**
2 Tbsp Curry Powder*
1 tsp Paprika
14 McCain Lattice Cut Fries
Salt and Pepper to taste.
Lettuce 5-6 leaves

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 5-6 portions

Instructions

Mix in a bowl diced cooked chicken with curry powder and paprika.
Place curry chicken in a sauce pan with oil, over medium/ high heat, stirring continuously until chicken becomes brown.
Add all vegetables along with diced mango, cook until tender.
Pour in coconut milk, and salt and pepper to taste. Reduce heat to low and cook for 10 minutes.
Bake Lattice Cut fries, as per package directions.
Build your Tropical Delights by placing a leaf of lettuce onto McCain Lattice Cut Fry, then top with the chicken mixture.