Cucumber-Dill Stuffed Cherry Tomatoes Recipe

Name: Cucumber-Dill Stuffed Cherry Tomatoes
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Yield: 24 servings
Ingredients: 24 cherry tomatoes; 1 (3-oz.) pkg. cream cheese, softened; 2 tablespoons mayonnaise or salad dressing; 1/4 cup finely chopped, seeded cucumber; 1 tablespoon finely chopped green onions; 2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed

Ingredients

24 cherry tomatoes
1 (3-oz.) pkg. cream cheese, softened
2 tablespoons mayonnaise or salad dressing
1/4 cup finely chopped, seeded cucumber
1 tablespoon finely chopped green onions
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed

	PREP TIME 45m	COOK TIME 2h	TOTAL TIME 2h45m
YIELD 24 servings

Instructions

Remove stems from tomatoes.
To level bottoms of tomatoes, cut thin slice from bottom of each.
Starting at stem end and using small spoon or melon baller, carefully hollow out each tomato, leaving 1/8-inch shell.
Invert tomato shells onto paper towels to drain.
In small bowl, combine cream cheese and mayonnaise; blend well.
Stir in cucumber, onions and dill; mix well.
Fill tomato shells with cream cheese mixture; place on serving platter or tray.
Cover loosely; refrigerate at least 2 hours or up to 24 hours before serving.
Store in refrigerator.