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Guacamole-Cheese Crisps Recipe
Ingredients
- 1 cup finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeño peppers (from 8-oz package)
- 1/2 cup guacamole
- 3 tablespoons sour cream
- 3 tablespoons Old El Paso™ Thick 'n Chunky salsa
| PREP TIME 25m |
TOTAL TIME 25m |
YIELD 16 servings |
|---|
Instructions
- Heat oven to 400ºF. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round.
- Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
- Onto each cheese crisp, spoon 1 1/2 teaspoons guacamole and about 1/2 teaspoon each sour cream and salsa.
A recipe from Betty Crocker
2018-08-18
https://www.flyers-on-line.com/data/recipes/3435/guacamole-cheese-crisps.jpg
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