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Guacamole-Cheese Crisps Recipe

Guacamole-Cheese Crisps
Source: Betty Crocker

Ingredients

  • 1 cup finely shredded Mexican-style Cheddar-Jack cheese blend with jalapeño peppers (from 8-oz package)
  • 1/2 cup guacamole
  • 3 tablespoons sour cream
  • 3 tablespoons Old El Paso™ Thick 'n Chunky salsa 
PREP TIME
25m 		TOTAL TIME
25m
YIELD
16 servings

Instructions

  • Heat oven to 400ºF. Line cookie sheet with cooking parchment paper. For each cheese crisp, spoon 1 tablespoon cheese (loosely packed) onto paper-lined cookie sheet; pat into 1 1/2-inch round.
  • Bake 6 to 8 minutes or until edges are light golden brown. Immediately remove from cookie sheet to wire rack. Cool 5 minutes or until crisp.
  • Onto each cheese crisp, spoon 1 1/2 teaspoons guacamole and about 1/2 teaspoon each sour cream and salsa.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/3435/guacamole-cheese-crisps.jpg

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