Tuna Bruschetta Recipe

Name: Tuna Bruschetta
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 16 appetizers
Ingredients: 1 can (170 g) Clover Leaf Flaked White Tuna, drained; 1 medium tomato, diced; 1 clove garlic, minced; 1/4 cup (50 mL) zesty light Italian dressing, divided; 2 tbsp (30 mL) chopped fresh parsley; 1 tbsp (15 mL) chopped fresh basil; 16 mini pita bread (6 oz/170 g pkg)

Ingredients

1 can (170 g) Clover Leaf Flaked White Tuna, drained
1 medium tomato, diced
1 clove garlic, minced
1/4 cup (50 mL) zesty light Italian dressing, divided
2 tbsp (30 mL) chopped fresh parsley
1 tbsp (15 mL) chopped fresh basil
16 mini pita bread (6 oz/170 g pkg)

PREP TIME 15m	COOK TIME 2m	TOTAL TIME 17m
YIELD 16 appetizers

Instructions

In small bowl, combine tuna, tomato, garlic, 2 tbsp (30 mL) Italian dressing, parsley and basil; cover and refrigerate about 30 minutes to allow flavours to blend.
Meanwhile, lightly press any puffiness from pitas; place on baking sheet and lightly toast tops under broiler.
Brush with remaining Italian dressing.
Divide tuna mixture among pitas.
Broil until heated through and edges of pitas are light golden brown, about 2 minutes.
Serve immediately.