Italian Stuffed Mushrooms with Sausage Recipe

Name: Italian Stuffed Mushrooms with Sausage
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: ¼ pound Hot Italian Sausage*; ¼ cup finely diced onion; ¼ cup diced mushroom stems; 3 garlic cloves, minced; salt and pepper, to taste; 1/3 cup shredded parmesan cheese + extra for topping each mushroom cap; 4 ounces cream cheese softened at room temperature; 1 tablespoon fresh parsley diced + extra for garnish; 16 ounces white button mushrooms, cleaned with stems removed

Ingredients

¼ pound Hot Italian Sausage*
¼ cup finely diced onion
¼ cup diced mushroom stems
3 garlic cloves, minced
salt and pepper, to taste
1/3 cup shredded parmesan cheese + extra for topping each mushroom cap
4 ounces cream cheese softened at room temperature
1 tablespoon fresh parsley diced + extra for garnish
16 ounces white button mushrooms, cleaned with stems removed

	PREP TIME 10m	COOK TIME 35m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Place the sausage in a medium skillet and brown until crumbly and done. Place the crumbled sausage on a paper towel lined plate. Set aside.
Place the onions, mushrooms stems, and garlic in the same skillet and saute for 5 minutes or until the onions are translucent and the mushroom stems are tender. Season with salt and pepper.
Cream together the parmesan cheese and cream cheese together in a medium bowl. Add the cooled crumbled sausage, the cooled onion and mushroom stem mixture, and fresh parsley and mix until combined.
Preheat oven to 350 degrees.
Place the button caps into a large baking sheet. Fill each mushroom cap with the mixture using two spoons. Top each filled mushroom cap with extra parmesan cheese. Bake for 20-25 minutes or until the tops are lightly browned.
Garnish with fresh parsley.