Spicy Pulled Chicken Biscuit Sliders Recipe

Ingredients

1 1/2 cups diced rotisserie chicken
1 cup shredded mozzarella cheese (4 oz)
1 cup drained canned pineapple tidbits (from 20-oz can)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits
1 tablespoon butter, melted

	PREP TIME 25m	COOK TIME 35m	TOTAL TIME 1h
YIELD 24 servings

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, mix chicken, cheese, pineapple tidbits, mayonnaise and Sriracha sauce.
Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
Bake 33 to 38 minutes or until biscuits are baked through and deep golden brown on top. Brush biscuits with melted butter.