Spicy Turkey Potato Boats Recipe

Name: Spicy Turkey Potato Boats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large baking potatoes scrubbed and baked; 500 g (1 lb) ground turkey; 250 mL (1 cup) chopped onion; 2 cloves garlic minced; 1 can (796 ml/28 oz) diced tomatoes; 500 ml (2 cups) Rice Krispies* cereal; 2 mL (1/2 tsp) salt; 10 mL (2 tsp) chili powder; 2 mL (1/2 tsp) ground cumin; 2 mL (1/2 tsp) hot pepper flakes (optional); 250 mL (1 cup) finely shredded carrots; 250 mL (1 cup) shredded Cheddar cheese

Ingredients

4 large baking potatoes scrubbed and baked
500 g (1 lb) ground turkey
250 mL (1 cup) chopped onion
2 cloves garlic minced
1 can (796 ml/28 oz) diced tomatoes
500 ml (2 cups) Rice Krispies* cereal
2 mL (1/2 tsp) salt
10 mL (2 tsp) chili powder
2 mL (1/2 tsp) ground cumin
2 mL (1/2 tsp) hot pepper flakes (optional)
250 mL (1 cup) finely shredded carrots
250 mL (1 cup) shredded Cheddar cheese

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 8 servings

Instructions

Cut cooled potatoes lengthwise; scoop out potato to within 5 mm (1/4-inch) of skin. (Reserve potato for another use.)
Place skins on baking sheet coated with cooking spray.
In 4 L (4 quart) saucepan, cook turkey, onion and garlic over medium heat, stirring occasionally, until turkey is no longer pink.
Stir in tomatoes, cereal and seasonings.
Cover and simmer over low heat 15 minutes, stirring occasionally.
Remove from heat; stir in carrots.
Spoon turkey mixture into potato skins.
Sprinkle with cheese.
Bake at 190°C (375°F) about 15 minutes or until cheese melts and potatoes are hot.