Caramelized tomato tartlets Recipe

Name: Caramelized tomato tartlets
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg (198 g) puff pastry, thawed; 1 egg yolk; 1 tbsp (15 mL) cold water; 1 tbsp (15 mL) butter; 2 garlic cloves, minced; 1 tbsp (15 mL) brown sugar; 1 tbsp (15 mL) Sensations by Compliments Aged Balsamic Vinegar of Modena; 1 pkg (280 g) Compliments Candi-to Mini Sweet Tomatoes, halved; 1/4 tsp (1 mL) each salt and pepper; 1/2 fresh Compliments Basil, chopped; 60 g (2 oz) shaved La Tomme de Brebis de Charlevoix cheese (approx. 1&frasl;3 cup/75 mL)

Ingredients

1/2 pkg (198 g) puff pastry, thawed
1 egg yolk
1 tbsp (15 mL) cold water
1 tbsp (15 mL) butter
2 garlic cloves, minced
1 tbsp (15 mL) brown sugar
1 tbsp (15 mL) Sensations by Compliments Aged Balsamic Vinegar of Modena
1 pkg (280 g) Compliments Candi-to Mini Sweet Tomatoes, halved
1/4 tsp (1 mL) each salt and pepper
1/2 fresh Compliments Basil, chopped
60 g (2 oz) shaved La Tomme de Brebis de Charlevoix cheese (approx. 1⁄3 cup/75 mL)

	PREP TIME 5m	COOK TIME 40m	TOTAL TIME 45m
YIELD 4 servings

Instructions

Preheat oven to 400°F (200°C).
On a lightly floured surface, roll out dough to a 1⁄8-in. (3 mm) thickness.
Using a 2-in. (5 cm) round cookie cutter or glass, cut out 12 circles and place on a parchment paper-lined baking sheet.
Beat yolk with water and brush over dough.
Bake, 10 min.
Remove baking sheet from oven and place a second baking sheet overtop, pressing down gently to stop pastry circles from rising any further.
Place stacked baking sheets in oven and bake, 8 min.
Remove from oven.
Meanwhile, in a skillet over medium heat, cook butter and garlic without browning, about 2 min.
Add sugar and vinegar, stirring until sugar is dissolved and liquid comes to a boil.
Add tomato halves and cook 5 to 8 min. or until slightly caramelized.
Season with salt and pepper.
Remove top baking sheet and divide tomatoes over pastry circles.
Bake, 5 min.
Garnish with basil and cheese.