Savoury Oatmeal and Cheddar Scones Recipe

Name: Savoury Oatmeal and Cheddar Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings, 1 scone (54 g) each
Ingredients: 1 cup large flake rolled oats; 1-1/2 cups flour; 2 Tbsp. brown sugar; 2 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/2 cup cold butter , cut into small pieces; 1 cup Cracker Barrel Shredded Double Cheddar Cheese; 1 cup buttermilk

Ingredients

1 cup large flake rolled oats
1-1/2 cups flour
2 Tbsp. brown sugar
2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 cup cold butter , cut into small pieces
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1 cup buttermilk

PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 15 servings, 1 scone (54 g) each

Instructions

Use pulsing action of food processor to process oats 10 sec.; place in large bowl.
Add next 5 ingredients; mix well.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Stir in cheese.
Use fork to make well in centre of flour mixture.
Add buttermilk; stir just until mixture is well blended and pulls away from side of bowl.
Place on lightly floured surface.
Knead just until dough holds together and forms ball; roll out to 1/2-inch thickness.
Cut into 15 (2-inch) rounds with floured biscuit cutter, rerolling scraps as necessary.
Place, 2 inches apart, on parchment-covered baking sheet.
Bake 13 t0 15 min. or until golden brown. Cool slightly.