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Cheese & Onion Bread Recipe

Cheese & Onion Bread
Source: cafe delites

Ingredients

  • 1 pound 400-450 g unsliced loaf sourdough bread
  • 1/2 cup butter melted
  • 2 cloves garlic, finely chopped or minced
  • 1/2 cup green onions chopped (about 4-5 green onions)
  • 2 tablespoons fresh chopped parsley, divided
  • A pinch of salt
  • 5 slices American cheddar cheese
  • 1 cup fresh shredded Mozzarella Cheese
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
12 servings

Instructions

  • Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
  • Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
  • Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. 
  • Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
  • Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.

Appetizers

A recipe from cafe delites

https://www.flyers-on-line.com/data/recipes/4354/cheese-onion-bread.jpg

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