Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Prep time: 20 min
Total time: 20 min
Yield: 16 servings, 2 Tbsp. (30 mL) each
Ingredients: 3/4 cup 25%-less-sodium chicken broth; 1 Tbsp. corn starch; 2 Tbsp. Heinz Dijon Mustard; 2 cups Cracker Barrel Shredded Old Cheddar Cheese

Ingredients

3/4 cup 25%-less-sodium chicken broth
1 Tbsp. corn starch
2 Tbsp. Heinz Dijon Mustard
2 cups Cracker Barrel Shredded Old Cheddar Cheese

PREP TIME 20m	TOTAL TIME 20m
YIELD 16 servings, 2 Tbsp. (30 mL) each

Instructions

1. Bring broth to boil in medium saucepan. Meanwhile, mix corn starch and mustard.
2. Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.
3. Pour into serving bowl.

Appetizers