Grilled bison & enoki mushroom lettuce rolls with peanut sauce Recipe

Name: Grilled bison & enoki mushroom lettuce rolls with peanut sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1pkg (224 g) Sensations by Compliments Bison Steak Medallions; To taste, salt and pepper; 12 leaves Boston lettuce; 1 pkg enoki mushrooms; 60 mL (1/4 cup) Sensations by Compliments Peanut Satay Cooking Sauce

Ingredients

1pkg (224 g) Sensations by Compliments Bison Steak Medallions
To taste, salt and pepper
12 leaves Boston lettuce
1 pkg enoki mushrooms
60 mL (1/4 cup) Sensations by Compliments Peanut Satay Cooking Sauce

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 15m
YIELD 2 servings

Instructions

Preheat barbecue to medium-high.
Season steaks with salt and pepper and grill 3 to 4 min. per side.
Transfer steaks to a plate, cover with foil, and let rest 5 min.
Meanwhile, place lettuce leaves on a serving plate and top each with 3 to 4 mushrooms.
Slice steaks thinly into 24 strips and place 2 slices on top of each lettuce leaf.
Drizzle with peanut sauce and crushed peanuts if desired.
Fold lettuce over the meat to form rolls and serve immediately.