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Buffalo Style Deviled Eggs Recipe

Buffalo Style Deviled Eggs
Source: cooking with curls

Ingredients

  • 1 dozen eggs
  • 1/4 cup minced celery
  • 1/3 cup mayo
  • 2 tablespoons buffalo hot sauce
  • Bleu cheese
PREP TIME
15m 		COOK TIME
10m 		TOTAL TIME
25m
YIELD
2 dozen

Instructions

  1. Place eggs in a saucepan and cover with water
  2. Bring to boil and boil for 10 minutes
  3. Remove from heat and cool by running under cold water
  4. Remove shells and cut eggs in half lengthwise
  5. Scoop out yolk and mash with fork
  6. Add mayo, celery and hot sauce and combine well
  7. Divide mixture between eggs and top with crumbled bleu cheese
  8. Serve immediately or refrigerate until needed

Appetizers

A recipe from cooking with curls

https://www.flyers-on-line.com/data/recipes/3943/buffalo-style-deviled-eggs.jpg

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