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Buffalo Style Deviled Eggs Recipe
Ingredients
- 1 dozen eggs
- 1/4 cup minced celery
- 1/3 cup mayo
- 2 tablespoons buffalo hot sauce
- Bleu cheese
| PREP TIME 15m |
COOK TIME 10m |
TOTAL TIME 25m |
YIELD 2 dozen |
|---|
Instructions
- Place eggs in a saucepan and cover with water
- Bring to boil and boil for 10 minutes
- Remove from heat and cool by running under cold water
- Remove shells and cut eggs in half lengthwise
- Scoop out yolk and mash with fork
- Add mayo, celery and hot sauce and combine well
- Divide mixture between eggs and top with crumbled bleu cheese
- Serve immediately or refrigerate until needed
A recipe from cooking with curls
2018-10-01
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