Rustic Tomato Tart Recipe

Name: Rustic Tomato Tart
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 6 servings, 1/6 recipe (108 g) each
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.); 3 plum tomatoes (1 lb./450 g), seeded, sliced; 1-1/2 cups Cracker Barrel Shredded Light Tex Mex Cheese; 1/3 cup Miracle Whip Calorie-Wise Spread; 4 slices bacon; 1 cup arugula

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
3 plum tomatoes (1 lb./450 g), seeded, sliced
1-1/2 cups Cracker Barrel Shredded Light Tex Mex Cheese
1/3 cup Miracle Whip Calorie-Wise Spread
4 slices bacon
1 cup arugula

	PREP TIME 15m	COOK TIME 34m	TOTAL TIME 49m
YIELD 6 servings, 1/6 recipe (108 g) each

Instructions

Unroll pie crust onto baking sheet.
Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge.
Combine cheese and Miracle Whip; spread over tomatoes.
Fold edge of crust over tomatoes.
Bake 20 to 24 min. or until cheese is melted and crust is golden brown.
Meanwhile, cook bacon until crisp.
Cool tart 10 min.
Crumble bacon.
Top tart with arugula and bacon.