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Preheat oven to 375°F (190°C). Cut crusts from bread; cut slices of bread in half diagonally. Place on baking sheet and brush with 2 tbsp (30 mL) olive oil. Bake for about 10 minutes or until toasted and golden.
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Preheat broiler. Toss together tomatoes, onion, basil, olives, salt and remaining olive oil; spoon onto bread. Toss mozzarella with Parmesan cheese; sprinkle over tomato mixture. Broil for about 2 minutes or until cheese is melted.
Tip: Use another classic Italian cheese that melts well, such as Fontina, if desired.