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Classic Deviled Eggs Recipe
Ingredients
- 6 hard-cooked eggs, peeled
- 3 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 12 servings |
|---|
Instructions
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
A recipe from Betty Crocker
2018-04-06
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