Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Classic Deviled Eggs Recipe

Classic Deviled Eggs
Source: Betty Crocker

Ingredients

  • 6 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
PREP TIME
15m 		TOTAL TIME
15m
YIELD
12 servings

Instructions

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/1433/classic-deviled-eggs.jpg

You also might like:

Buffalo Cheese Ball
Buffalo Cheese Ball
PREP TIME
1h15m
COOK TIME
-
TOTAL TIME
1h15m
kitchen treaty
PHILADELPHIA Smoked Salmon Appetizers
PHILADELPHIA Smoked Salmon Appetizers
PREP TIME
10m
COOK TIME
-
TOTAL TIME
10m
Kraft
Hot Mushroom Turnovers
Hot Mushroom Turnovers
PREP TIME
20m
COOK TIME
1h20m
TOTAL TIME
1h40m
Kraft Canada
Bacon Wrapped Stuffing Bites
Bacon Wrapped Stuffing Bites
PREP TIME
20m
COOK TIME
50m
TOTAL TIME
1h10m
Tablespoon
Search banner
Printed from Flyers-Online.com