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Classic Deviled Eggs Recipe

Classic Deviled Eggs
Source: Betty Crocker

Ingredients

  • 6 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise or salad dressing
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
PREP TIME
15m 		TOTAL TIME
15m
YIELD
12 servings

Instructions

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

Appetizers

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/1433/classic-deviled-eggs.jpg

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