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PHILADELPHIA Smoked Salmon Appetizers Recipe

PHILADELPHIA Smoked Salmon Appetizers
Source: Kraft

Ingredients

  • 1/3 cup Philadelphia Smoked Salmon Cream Cheese Product
  • 1/3 cup plain Greek-style yogurt
  • 1/4 tsp. each black pepper and cayenne pepper
  • 12 endive leaves (about 1 head)
  • 1/2 lb. (225 g) smoked salmon , cut into 12 pieces
  • 2 Tbsp. chopped fresh chives
PREP TIME
10m 		TOTAL TIME
10m
YIELD
12 servings, 1 appetizer (69 g) each

Instructions

  • 1. Mix cream cheese product, yogurt, black pepper and cayenne pepper until blended.
  • 2. Spoon onto endive.
  • 3. Top with salmon and chives.

Appetizers

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/3937/philadelphia-smoked-salmon-appetizers.jpg

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