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PHILADELPHIA Smoked Salmon Appetizers Recipe
Ingredients
- 1/3 cup Philadelphia Smoked Salmon Cream Cheese Product
- 1/3 cup plain Greek-style yogurt
- 1/4 tsp. each black pepper and cayenne pepper
- 12 endive leaves (about 1 head)
- 1/2 lb. (225 g) smoked salmon , cut into 12 pieces
- 2 Tbsp. chopped fresh chives
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 12 servings, 1 appetizer (69 g) each |
|---|
Instructions
- 1. Mix cream cheese product, yogurt, black pepper and cayenne pepper until blended.
- 2. Spoon onto endive.
- 3. Top with salmon and chives.
A recipe from Kraft
2018-09-29
https://www.flyers-on-line.com/data/recipes/3937/philadelphia-smoked-salmon-appetizers.jpg
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