Egg & Cheese Soufflé-Style Bake Recipe

Name: Egg & Cheese Soufflé-Style Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 3 slices dense white bread; 6 eggs; 2 cups whole milk; 1/2 cup sour cream; 1 Tbsp. Heinz Dijon Mustard; 1 Tbsp. chopped garlic; 1/4 tsp. each black pepper and crushed red pepper; 1 red pepper, chopped; 2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided; 1/3 cup thinly sliced fresh basil, divided

Ingredients

3 slices dense white bread
6 eggs
2 cups whole milk
1/2 cup sour cream
1 Tbsp. Heinz Dijon Mustard
1 Tbsp. chopped garlic
1/4 tsp. each black pepper and crushed red pepper
1 red pepper, chopped
2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
1/3 cup thinly sliced fresh basil, divided

PREP TIME 10m	COOK TIME 45m	TOTAL TIME 55m
YIELD 6 servings, 1 cup (250 mL) each

Instructions

1. Use pulsing action of blender to process bread into small crumbs. Add eggs, milk, sour cream, mustard, garlic and dry seasonings; blend 1 min. or just until blended.
2. Pour into 10-inch round casserole dish sprayed with cooking spray. Stir in red peppers, 1 cup cheese and 1/4 cup basil; top with remaining cheese.
3. Bake 40 to 45 min. or until top is puffed and lightly browned. Sprinkle with remaining basil.
4. Serve immediately.

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