Buffalo Chicken Fingers Recipe

Name: Buffalo Chicken Fingers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/4 cup buffalo wing hot sauce; 1 1/4 cups Progresso™ plain panko crispy bread crumbs; 1/2 teaspoon paprika; 1/4 teaspoon salt; 2 tablespoons butter or margarine, melted; 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips; Blue cheese dressing, if desired; Celery sticks, if desired

Ingredients

1/4 cup buffalo wing hot sauce
1 1/4 cups Progresso™ plain panko crispy bread crumbs
1/2 teaspoon paprika
1/4 teaspoon salt
2 tablespoons butter or margarine, melted
1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
Blue cheese dressing, if desired
Celery sticks, if desired

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.

Appetizers