Cucumber logs with black forest smoked ham Recipe

Name: Cucumber logs with black forest smoked ham
Prep time: 21 min
Total time: 21 min
Yield: 24 servings
Ingredients: 150 g Olymel Smart & Natural Black Forest smoked ham; 250 g goat or cream cheese; 2 English cucumbers; ½ bunch of chive; 1 tbsp. minced fine herbs of your choice; ¼ red bell pepper, finely diced; ¼ yellow bell pepper, finely diced; ¼ green bell pepper, finely diced; Freshly ground pepper

Ingredients

150 g Olymel Smart & Natural Black Forest smoked ham
250 g goat or cream cheese
2 English cucumbers
½ bunch of chive
1 tbsp. minced fine herbs of your choice
¼ red bell pepper, finely diced
¼ yellow bell pepper, finely diced
¼ green bell pepper, finely diced
Freshly ground pepper

PREP TIME 21m	TOTAL TIME 21m
YIELD 24 servings

Instructions

Create grooves on the whole length of each cucumber and cut each cucumber into 12 logs approximately 2.5 cm in length (24 in total).
Scoop out the inside of each log with a vegetable scoop or the tip of a small knife.
In a bowl, combine cheese, minced fine herbs and chive, making sure to set aside 24 small chive stems for garnish, add pepper to taste and mix thoroughly.
Stuff each log with cheese mix, top with ham and garnish with mixed diced bell pepper and chive stem.

Appetizers