Broiled Oysters with Parmigiano and 'Nduja Recipe

Ingredients

	PREP TIME 25m	COOK TIME 10m	TOTAL TIME 35m
YIELD 1 dozen

Preheat the broiler to its highest setting.
Meanwhile, shuck the oysters and, using an oyster knife, detach the meat from the bottom of the shell, reserving the fluid.
On a baking sheet, crinkle up one or more large pieces of aluminum foil to create a bed to help stabilize the oysters.
Place the oysters on top, nestling them into the foil so their juices don’t spill.
Atop each oyster, place 1 teaspoon of the ’nduja and a piece of butter.
Divide the cheese among the oysters and top with a little black pepper.
Broil until the cheese is melted and slightly golden on top and the juices are bubbling, 6–10 minutes.
Remove the oysters to a platter and serve immediately with forks, if desired.