Bacon BBQ Chicken Bombs Recipe

Name: Bacon BBQ Chicken Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 5 boneless skinless chicken breasts or 10 fillets; 5 jalapenos, de-seeded, sliced in half lengthwise; 4 ounces cream cheese, softened; 1 cup cheddar cheese, shredded; salt and pepper to taste; 20 slices bacon; 1 cup barbecue sauce

Ingredients

5 boneless skinless chicken breasts or 10 fillets
5 jalapenos, de-seeded, sliced in half lengthwise
4 ounces cream cheese, softened
1 cup cheddar cheese, shredded
salt and pepper to taste
20 slices bacon
1 cup barbecue sauce

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 10 servings

Instructions

If using chicken breasts, cut them lengthwise into thin fillets, each fillet will make one bomb.
Pound the chicken fillets between parchment paper until about ¼ inch thin.
Season each with salt and pepper.
Wash jalapenos, cut stem off, slice lengthwise, remove seeds and clean out center
Rinse jalapenos a second time.
In a mixing bowl, mix cream cheese and chedder cheese until well blended.
Fill each jalapeno half with about 1 Tbs or little more of cheese mixture.
Place filled jalapeno half, cheese side down on chicken fillets and roll chicken around jalapeno.
It doesn't always close the way you think it should. No worries! The bacon will pull it all together.
Wrap 2 pieces of bacon (one at a time) tightly around the rolled chicken, start at one end, wrap half the fillet and finish the 2nd half with the other piece of bacon, and tuck bacon into itself to seal ends closed.
You do not need toothpicks, because it all comes together in the cooking process.