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Crispy Coconut Shrimp Recipe

Crispy Coconut Shrimp
Source: Kraft

Ingredients

  • 1 cup flaked coconut , toasted
  • 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
  • 1/4 tsp. each curry powder and cayenne pepper
  • 24 uncooked deveined peeled large shrimp (1 lb./450 g)
  • 1 egg , beaten
PREP TIME
10m
COOK TIME
12m
TOTAL TIME
22m
YIELD
12 servings, 2 shrimp (60 g) each

Instructions

  • 1. Combine coconut, coating mix and seasonings in shallow dish.
  • 2. Dip shrimp in egg, then roll in coconut mixture until evenly coated. Place on baking sheet.
  • 3. Bake 10 to 12 min. or until shrimp are tender.

Appetizers

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/622/crispy-coconut-shrimp.jpg

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